Answer:
D. Scientific notation is a way of writing large and small numbers
Answer:
1. The oxidation half-reaction is: Mn(s) ⇄ Mn²⁺(aq) + 2e⁻
2. The reduction half-reaction is: Ag⁺(aq) + 1e⁻ ⇄ Ag(s)
Explanation:
Main reaction: 2Ag⁺(aq) + Mn(s) ⇄ 2Ag(s) + Mn²⁺(aq)
In the oxidation half reaction, the oxidation number increases:
Mn changes from 0, in the ground state to Mn²⁺.
The reduction half reaction occurs where the element decrease the oxidation number, because it is gaining electrons.
Silver changes from Ag⁺ to Ag.
1. The oxidation half-reaction is: Mn(s) ⇄ Mn²⁺(aq) + 2e⁻
2. The reduction half-reaction is: Ag⁺(aq) + 1e⁻ ⇄ Ag(s)
To balance the hole reaction, we need to multiply by 2, the second half reaction:
Mn(s) ⇄ Mn²⁺(aq) + 2e⁻
(Ag⁺(aq) + 1e⁻ ⇄ Ag(s)) . 2
2Ag⁺(aq) + 2e⁻ ⇄ 2Ag(s)
Now we sum, and we can cancel the electrons:
2Ag⁺(aq) + Mn(s) + 2e⁻ ⇄ 2Ag(s) + Mn²⁺(aq) + 2e⁻
Answer:
A piece of gold foil was hit with alpha particles, which have a positive charge. Most alpha particles went right through. This showed that the gold atoms were mostly empty space. Some particles had their paths bent at large angles. A few even bounced backward. The only way this would happen was if the atom had a small, heavy region of positive charge inside it.
The numbers may be off by a few, if you worked it out, since my periodic table is for AP chemistry. Hope this helps!!!
option (c) emulsion is the right answer
Emulsion is a classification of milk.
<h3>Describe an emulsion.</h3>
In physical chemistry, an emulsion is a combination of two or more liquids in which one of the liquids is present as microscopic or ultramicroscopic droplets dispersed throughout the other.
<h3>How is emulsion used?</h3>
Emulsions form as a result of the cleansing action of soaps.
(ii) The emulsification process is how lipids are broken down in the intestines.
(iii) Disinfectants and antiseptics combine with water to generate emulsions.
(iv) The emulsification technique is utilized to create medications.
<h3>How is an emulsion created?</h3>
When two immiscible liquids, such as oil and water, are stirred together with an emulsifier—which might be a protein, phospholipid, or even a nanoparticle—emulsion is created.
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