<span>While
treating food with gamma rays kills microorganism by damaging their DNA, the energy
of gamma rays rips off electrons from atoms hence ionizing them (causing free radicals).
However, gamma rays do not make the food atoms radioactive. The body has a natural
mechanism of riding the body of free radicals. However, large quantities of radicals in the body can cause
damage.</span>
Answer:
I'm not sure but all I can find is this for you :)
The temperature of the oxygen gas is 243.75 K.
Using ideal gas law to explain the answer, the absolute temperature of the gas will decrease if the number of moles of the gas increases and it will increase if the volume and/or pressure of the gas increases.
Answer:
a) pH = 4.68 (more effective)
b) pH =4.44.
Explanation:
The pH of buffer solution is obtained by Henderson Hassalbalch's equation.
The equation is:
a) pKa of acetic acid = 4.74
[salt] = [CH₃COONa] = 1.4 M
[acid] = [CH₃COOH] = 1.6 M
This is more effective as there is very less difference in the concentration of salt and acid.
b) pKa of acetic acid = 4.74
[salt] = [CH₃COONa] = 0.1 M
[acid] = [CH₃COOH] = 0.2 M
False
Explanation:
Electron affinity is negative when energy is absorbed and it is positive when energy is released.
Electron affinity is defined as the energy released in adding an electron to a neutral atom in the gas phase.
It is a measure of the readiness of an atom to gain an electron.
In a reaction where energy is released, electron affinity is usually positive. These reactions are called exothermic reactions.
Endothermic reactions in which energy is absorbed have negative electron affinity values.
Learn more:
Endothermic reactions brainly.com/question/12964401
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