Answer:
1.39
Explanation:
[Hg2Cl2]= 1M
[H^+] = ????
E°cell= 0.35V
E= 0.268 V
Therefore E for the reaction must -0.082 V
n= 2 moles of electrons
From Nernst Equation:
E= E°cell- 0.0592/n log [Red]/[Ox]
0.0268= 0.35- 0.0592/2 log 1/[Ox]^2
-0.082= -0.0296 log 1/[Ox]^2
log 1/[Ox]^2= 0.082/0.0296
log 1/[Ox]^2= 2.77
1/[Ox]^2=Antilog (2.77)
[Ox]^2=1.698×10^-3
[Ox] = 0.0412 M
But pH= -log [H^+]= -log(0.0412)= 1.385
32.066 atomic mass units.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
Boiling point for the solution is 100.237°C
Explanation:
We must apply colligative property of boiling point elevation
T° boiling solution - T° boiling pure solvent = Kb . m
m = molalilty (a given data)
Kb = Ebulloscopic constant (a given data)
We know that water boils at 100°C so let's replace the information in the formula.
T° boiling solution - 100°C = 0.512 °C/m . 0.464 m
T° boiliing solution = 0.512 °C/m . 0.464 m + 100°C → 100.237 °C
