The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Hello There!
The solution: salt water
Mix: Physical as you could still separate them
A chemical mix can't be reversed.
Hope This Helps You!
Good Luck :)
- Hannah ❤
Answer:
Mass = 240 g
Explanation:
Given data:
Number of molecules of NaOH = 3.618 × 10²⁴ molecules
Mass in grams = ?
Solution:
The given problem will solve by using Avogadro number.
It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.
The number 6.022 × 10²³ is called Avogadro number.
For example,
18 g of water = 1 mole = 6.022 × 10²³ molecules of water
1.008 g of hydrogen = 1 mole = 6.022 × 10²³ atoms of hydrogen
For NaOH:
1 mole = 6.022 × 10²³ molecules
3.618 × 10²⁴ molecules × 1 mol / 6.022 × 10²³ molecules
0.6 × 10¹ moles
6 moles
Mass of NaOH:
Mass = Number of moles × molar mass
Mass = 6 mol × 40 g/mol
Mass = 240 g
The answer is B hope it helps pls mark branliest
Answer:
c fresh water
Explanation:
The ice caps are fresh water because the water can freeze, or become snow and fall down, but it is not cold enough for the salt water to freeze, or to form snow. Therefore there is little to no salt content in ice caps.
