A mixture can be separated. Everything in a mixture keeps it's own properties and are not chemically joined together. I am not completely sure about the compound. Although with the cake example, the ingredients have been mixed and kind of "fused" together upon baking. Hope this helps a little. (P.S. trail mix is a good example of a mixture.)
<h2>Step 1 : Identify the given </h2>
Volume = 250mL
Density = 1.19 g/ML
<h2>Step 2 . Calculate the mass of HCL </h2>
Density = mass/volume
∴Mass = Density * Volume
= 1.19g/mL* 250mL
= 297,5g
<h2>Step 3 : Calculate the total mass of the solution, given that concentration HCL is 38% </h2>
Mass of the total solution can be calculated by the following :
38% = Mc /297.5 * 100
Mc = 38/100 *297.5
= 113.05grams
• Finally, this means that mass of the total solution of 0.125M HCL i,s 113grams, ,you would use this mass to prepare 250 mL of 0.125 M HCl from concentrated HCl (aq) that is 38.0%
Se producirán 36 gramos de agua
Explicación: Ya que en una reacción química no puede descubrir ningún cambio en masa total de las sustancias que en ella intervienen, pues en una reacción química ni se gana ni se pierde masa.
According to Raoult's low:
We will use this formula: Vp(Solution) = mole fraction of solvent * Vp(solvent)
∴ mole fraction of solvent = Vp(Solu) / Vp (Solv)
when we have Vp(solu) = 25.7 torr & Vp(solv) = 31.8 torr
So by substitution:
∴ mole fraction of solvent = 25.7 / 31.8 =0.808
when we assume the moles of solute NaCl = X
and according to the mole fraction of solvent formula:
mole fraction of solvent = moles of solvent / (moles of solvent + moles of solute)
by substitute:
∴ 0.808 = 0.115 / (0.115 + X)
So X (the no.of moles of NaCl) = 0.027 m
B because it can stabilize
