Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Equal to 50
law of reflection: angle of incidence equals angle of reflection
Answer:
Machines are faster and more efficent
Explanation:
The string moves to the right, as it restores its original position with the median plane of the bow. As a result, the string "pulls" on the arrow with a force F2. 2. The tip of the arrow T moves slightly to the left.
pls thank me and brainliest me
