Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
1.2x10⁻⁵M = Concentration of the product released
Explanation:
Lambert-Beer's law states the absorbance of a solution is directly proportional to its concentration. The equation is:
A = E*b*C
<em>Where A is the absotbance of the solution: 0.216</em>
<em>E is the extinction coefficient = 18000M⁻¹cm⁻¹</em>
<em>b is patelength = 1cm</em>
<em>C is concentration of the solution</em>
<em />
Replacing:
0.216 = 18000M⁻¹cm⁻¹*1cm*C
<h3>1.2x10⁻⁵M = Concentration of the product released</h3>
Answer:
True
Explanation:
Ex. People against vaccines tend to believe crazy theories over facts because they think they'll end up brainwashing them.
Answer:
[Ne]3s2
Explanation:
ahora tenemos que mirar cada una de las configuraciones electrónicas de cada átomo de cerca antes de tomar una decisión.
considerando la configuración electrónica más externa de cada una de las especies mostradas;
para la primera configuración, ns2 np6 corresponde a un gas noble.
para la segunda configuración ns2 np3 corresponde a un elemento no metálico del grupo 5.
para la tercera configuración, ns2 corresponde a un elemento metálico del grupo 2.
para la cuarta configuración, ns2 np4 corresponde a un elemento no metálico del grupo 6
