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Artyom0805 [142]
3 years ago
6

Which compartment has the higher osmotic pressure? Which compartment has the higher osmotic pressure? 1%% (m/vm/v) starch soluti

on 10%% (m/vm/v) starch solution
Chemistry
1 answer:
sammy [17]3 years ago
5 0

Answer : The compartment that has the higher osmotic pressure is, 10 % (m/v) starch solution.

Explanation :

Formula used for osmotic pressure :

\pi=\frac{nRT}{V}\\\\\pi=\frac{wRT}{MV}

where,

= osmotic pressure

V = volume of solution

R = solution constant  = 0.0821 L.atm/mole.K

T= temperature of solution = 25^oC=273+25=298K

M = molar mass of solute

w = mass of solute

Now we have to determine the osmotic pressure for the following solution.

<u>For 1 % (m/v) starch solution :</u>

1 % (m/v) starch solution means that 1 grams of starch present in 100 mL or 0.1 L of solution.

Molar mass of starch = 692.7 g/mol

\pi=\frac{(1g)\times (0.0821Latm/moleK)\times (298K)}{(692.7g/mol)\times (0.1L)}

\pi=0.353atm

<u>For 10 % (m/v) starch solution :</u>

10 % (m/v) starch solution means that 10 grams of starch present in 100 mL or 0.1 L of solution.

Molar mass of starch = 692.7 g/mol

\pi=\frac{(10g)\times (0.0821Latm/moleK)\times (298K)}{(692.7g/mol)\times (0.1L)}

\pi=3.53atm

From this we conclude that, 10 % (m/v) starch solution has the higher osmotic pressure as compared to 1 % (m/v) starch solution.

Hence, the compartment that has the higher osmotic pressure is, 10 % (m/v) starch solution.

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Answer : % ionic character is 0.20%

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Explanation: For the calculation of % ionic character, we use the formula

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Putting the values in the electronegativity formula, we get

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Now, there are 3 types of inter atomic bonding

1) Ionic Bonding: It refers to the chemical bond in which there is complete transfer of valence electrons between atoms

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Answer:

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Explanation:

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