It’s probably probably 01/16 because of the other number don’t make sense except that one
Answer:
Explanation:
According to the Law of Conservation of Mass, the mass of the products must equal the mass of the reactants.
- mass products = mass reactants
In this problem, the reaction is:
- The reactants are iron and oxygen. We know the mass of the iron sample is 10 grams.
- The product is ferric oxide. The mass of the ferric oxide sample is 18.2 grams.
We want to find how many grams of oxygen reacted. We have to get the oxygen by itself. 10 is being added to oxygen. The inverse of addition is subtraction. Subtract 10 from both sides of the equation.
<u>8.2 grams of oxygen </u>reacted with 10 grams of iron to form 18.2 grams of ferric oxide.
Answer:
One kind is called living things. Living things eat, breathe, grow, move, reproduce and have senses. The other kind is called nonliving things. Nonliving things do not eat, breathe, grow, move and reproduce.
Resonance, leaving group, carbonyl carbon delta+, and steric effect is the most crucial variables that affect the relative reactivity of a functional group containing a carbonyl in an addition or substitution process.
Discussion:
1. Carbonyl Carbon Delta+: The carbonyl group becomes more electrophilic and accelerates nucleophilic assault when the carbonyl carbon delta+ is bigger.
2. Resonance: When the carbonyl is transformed into the tetrahedral adduct, it may be lost. Loss of resonance increases the energy of the transition state for this nucleophilic assault because resonance has the function of stabilizing. Therefore, a carbonyl functional group's resistance to nucleophilic attack increases as resonance in the group increases in importance.
3. Leaving group: Tetrahedral adduct fragmentation is encouraged by a better LG.
4. Steric effects: The nucleophilic attack on carbonyl carbon is delayed when sterically impeded.
Learn more about carbonyl here:
brainly.com/question/21440134
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Answer:
Substance B, boiling point of 105 °C
Explanation:
Non volatile substances have high boiling points
