The hypothesis is that salt water freezes faster than fresh water.
The dependent variable is time taken for ice to appear.
The independent variable is presence or absence of salt
The constants are the amount of water in each tray, freezing conditions and length of time of exposure to freezing condition.
The control group is the tray to which salt was not added
The experimental group is the tray to which salt was added
The presence of solutes in a solution causes the freezing point depression.
A solution is made up of a solute and a solvent. In the presence of a solute, the freezing point of a pure solvent is decreased. This is because freezing point is a colligative property.
Colligative properties depend on the amount of solute present.
Hence, the pure water freezes faster (ice begin to appear earlier) than the salt water.
The hypothesis put forward in this experiment was found to be invalid by the experiment.
For more about colligative properties, see
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The reaction between 1 mole of NaOH and 1 mole of HCl creates 1 mole of NaCl and 1 mole of water. Meaning that the moles of HCl needs to equal that of NaOH for the solution to be considered equalized. That being said, you first need to find the numbers miles of HCl by multiplying the volume by the molarity to get 0.01 moles HCl. (1Mx0.01L=0.01). That means that you need 0.01 moles of NaOH. I hope that helps. Let me know if anything is unclear.
Please add a picture of what numbers ; )
A.)Neutral. Since amount of protons and electron are equal and amount of protons cannot be changed so it is stable or neutral.