I think the correct answer would be negative change in enthalpy, low temperature and negative entropy. Freezing of water is an exothermic process which means heat is released to the surroundings so negative enthalpy. And this is seen in the change to a lower temperature. Entropy is negative which signifies that there is more order as water freezes.
January 19
Explanation:
every first 7 days of a month the moon roughly starts its full moon phase
Answer: 54 atm
Explanation:
I did 67/82.5 then got 0.8121212121. I them divided 44 by 0.81212121 and got 54.1791044776
Answer:
your answer is 12 hope it's correct answer
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
