The answer is A: fleas and cats.
Can you restate the questions again ?
When Water freezes or begin to freeze, it molecules start to slow down enough that their attraction arrange into one shape till they melt again.
Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
