Answer:
- <u>two molecules of ammonia are formed by the reaction of one nitrogen and three hydrogen molecules.</u>
Explanation:
The balanced chemical equation provides information on:
- <u>Reactants</u>: those are the compounds that appear of the left side of the equation, each with its chemical formula.
- <u>Products</u>: those are the compounds that appear on the right side of the equation, again, each with its chemical formula.
- <u>Ratio</u>: the coefficients of each compound (the number to the left of the chemical formula) represent the ratio of the number of molecules that react and are formed.
In the given equation you have:
- Equation: N₂ + 3H₂ → 2NH₃
- The coefficients are 1 for nitrogen, 3 for hydrogen, and 2 for ammonia. Hence, 2 molecules of ammonia are formed by the reaction of 1 molecule of nitrogen and 3 molecules of hydrogen.
Answer is: chemical.
Making a pancake from batter is chemical change (chemical reaction), because new substances are formed, the atoms are rearranged and the reaction is followed by an energy change.
Batter is thin dough that is poured into a pan to make pancakes.
In physical change, the same substance is present before and after the psysical change, just with different form or state of matter.
Answer: Atoms are neutral if they have the same number of charged protons and electrons, balancing positive and negative charges. ... This is because water itself has slight charges. Answer 7: Atoms are electrically neutral because they have equal numbers of protons (positively charged) and electrons (negatively charged).
Answer: B or C
Explanation: The question does not include the variable or steps Brian is using so either one could be correct. It has to be the one that he is controlling though. This is because a control group is used to rule out any alternate explanations. Therefore the answer should be the one that he is trying to test out.
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
