Answer:Non-covalent bonds
Explanation:
The Non-covalent bonds are bonds such as van der Waals forces of attraction, the Hydrogen bonds, hydrophobic bonds and so on. The Non-covalent bonds are very important types of bonding in large biological molecules.
Just like the question says, the Non-covalent bonds, ''makes it possible for a macromolecule to interact with great specificity with just one out of the many thousands of different molecules present inside a cell".
Ionic bonding is also a Non-covalent bonding. They(Non-covalent bonds) helps in the stability of large macromolecules.
We are given that 1 teaspoon is equivalent to 5 mL,
therefore 0.75 teaspoon is:
0.75 teaspoon * (5 mL / 1 teaspoon) = 3.75 mL
So the mass is density times volume:
mass = (12.5 mg/5 ml) * 3.75 mL
<span>mass = 9.375 mg</span>
Answer: the place that i put the letters is how it should look also 75% of your peas are green
Explanation:
Water is one of the few substances which expand in volume when frozen, compared to liquid. Usually substances condense when cooled, but at the point of freezing, when liquid water becomes solid ice, the molecules lock into a matrix in which there is more space between molecules - ice expands! This is why ice floats on liquid water.
It is this miracle which has shaped the planet and allowed life to thrive. Expansion of ice is responsible for much land-shaping erosion on land, the heaving off of boulders from mountain tops. And the floating of ice on lakes, rivers and oceans - if the frozen water was indeed more dense than liquid water, it would sink and pile up in the cold depths. There would be no life thriving under the ice, overwintering. It would all eventually freeze solid, and all the life forms with it.
We know that density of olive oil = 0.93 g/mL
Given that mass of olive oil = 1.4 kg or 1400 g because 1000 g = 1.0 kg
From the definition of density;
Volume = mass/ density
= 1400 g/ 0.93 g/mL
=1505 mL
