The solubility of gas in water is inversely proportional to the temperature. That means cool waters can hold more gases than hot waters. So when the oceans continue to warm all the green--houses gases present in oceanic waters will be released into to the atmosphere. This would further lead to the heating up of the planet. The global climate would keep changing and the temperature of the planet would increase further. Therefore, when the oceans continue to warm the amount of green-house gases cannot be sequestered by the oceans (as the temperatures are high) and so this would further enhance the greenhouse effect.
near what like open flames? if so false unless it clarifies the solution requires alcohol then its a no go
Answer:
Explanation:
412 ATP's will be generated from the complete metabolic oxidation of tripalmitin (tripalmitoylglycerol)
130 ATP from the oxidation of palmitate
22 ATP from the oxidation of glycerol
Altogether 130 + 22 = 412 ATP will be produced.
Here in case of tripalmitin (tripalmitoylglycerol), we have 51 carbons.
When 51 carbons can produce 412 ATPs
Then 1 carbon will produce how many ATPs = 412 ATPs/ 51 carbon= 8.1 ATPs.
This shows that ATP yield per carbon often oxidized will be 8.1 ATPs
Now we will see the ATP yield in the case of glucose.
Glucose is made up of 6 carbon and complete oxidation of glucose will produce 38 ATPs
When 6 carbons can yield 38 ATPs
Then 1 carbon can yield how many ATPs= 38 ATPs/ 6 carbons= 6.33 ATPs.
So, ATP yield per carbon in case of glucose will be 6.33 ATPs
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
