F = MA
force = mass times accleration
ωєℓℓ тнє ρнσѕρнσяι¢ α¢ι∂ мσℓє¢υℓєѕ αттα¢н тσ тнє мσℓє¢υℓєѕ σf тнє мιℓк, αи∂ тнαт ιи¢яєαѕєѕ тнє ∂єиѕιту αи∂ тнєи ѕєρєяαтєѕ тнєм fяσм тнє яєѕт σf тнє ℓιqυι∂ ιи ιт. тнє яємαιи∂єя σf тнє ℓιqυι∂ѕ,иσω нανιиg ℓєѕѕ ∂єиѕιту тнαи тнє ρнσѕρнσяι¢ α¢ι∂ѕ & тнє мιℓк мσℓє¢υℓєѕ, ѕσ ιт ιт иσω fℓσαтѕ σи тσρ.
нσρє ι ¢συℓ∂ нєℓρ уσυ.
Answer:
The enthalpy change in the the reaction is -47.014 kJ/mol.
Explanation:
Volume of water in calorimeter = 22.0 mL
Density of water = 1.00 g/mL
Mass of the water in calorimeter = m
Mass of substance X = 2.50 g
Mass of the solution = M = 2.50 g + 22 g = 24.50 g
Heat released during the reaction be Q
Change in temperature =ΔT = 28.0°C - 14.0°C = 14.0°C
Specific heat of the solution is equal to that of water :
c = 4.18J/(g°C)
Heat released during the reaction is equal to the heat absorbed by the water or solution.
Heat released during the reaction =-1.433 kJ
Moles of substance X= 
The enthalpy change, ΔH, for this reaction per mole of X:
Answer:
Lionfish are native to the Indo-Pacific region. However, a hurricane caused six fish from an aquarium to accidentally be swept out into the Atlantic Ocean. Female lionfish produce thousands of eggs at a time, which has allowed their population to rapidly increase in the Atlantic. There’s no firm estimate of the number of lionfish in the Atlantic Ocean right now. However, it might be as many as 375 to 1,000 lionfish per acre of ocean. These fish have predators such as sharks and scorpion fish in their natural habitat. However, they don’t have many natural predators in the Atlantic Ocean, where the typical predatory animals don’t seem to recognize lionfish as food. Their one predator is humans, who have recently started fishing them for food. In the Atlantic Ocean, algae and seaweed are producers. Small fish, crabs, and other crustaceans make up the first and secondary consumers. Sharks and orcas are some of the larger predators, which are also consumers. Bacteria and fungi are the decomposers that break down food. Lionfish are consumers because they eat fish and small crustaceans.
