Answer:
a) 5.5×10^17 Hz
b) visible light
Explanation:
Since the wavelength of the electromagnetic radiation must be about the size of the about itself, this implies that;
λ= 5.5 × 10^-10 m
Since;
c= λ f and c= 3×10^8 ms-1
f= c/λ
f= 3×10^8/5.5 × 10^-10
f= 5.5×10^17 Hz
The electromagnetic wave is visible light
Answer:
She can swing 1.0 m high.
Explanation:
Hi there!
The mechanical energy of Jane (ME) can be calculated by adding her gravitational potential (PE) plus her kinetic energy (KE).
The kinetic energy is calculated as follows:
KE = 1/2 · m · v²
And the potential energy:
PE = m · g · h
Where:
m = mass of Jane.
v = velocity.
g = acceleration due to gravity (9.8 m/s²).
h = height.
Then:
ME = KE + PE
Initially, Jane is running on the surface on which we assume that the gravitational potential energy of Jane is zero (the height is zero). Then:
ME = KE + PE (PE = 0)
ME = KE
ME = 1/2 · m · (4.5 m/s)²
ME = m · 10.125 m²/s²
When Jane reaches the maximum height, its velocity is zero (all the kinetic energy was converted into potential energy). Then, the mechanical energy will be:
ME = KE + PE (KE = 0)
ME = PE
ME = m · 9.8 m/s² · h
Then, equallizing both expressions of ME and solving for h:
m · 10.125 m²/s² = m · 9.8 m/s² · h
10.125 m²/s² / 9.8 m/s² = h
h = 1.0 m
She can swing 1.0 m high (if we neglect dissipative forces such as air resistance).
Answer:
1.7323
Explanation:
To develop this problem, it is necessary to apply the concepts related to refractive indices and Snell's law.
From the data given we have to:



Where n means the index of refraction.
We need to calculate the index of refraction of the liquid, then applying Snell's law we have:



Replacing the values we have:


Therefore the refractive index for the liquid is 1.7323
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.