Answer:
There is spoilage microbes growing on the food, such as bacteria, yeasts, and mold. The odor can either come from the chemicals that are released from the food as the microbes decompose it down, or the chemicals are produced by the microbes themselves.
Answer:
<h3>The answer is 4.65 moles</h3>
Explanation:
To find the number of moles given it's number of entities we use the formula

where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question
N = 2.8 × 10²⁴ atoms of Cl2
So we have

We have the final answer as
<h3>4.65 moles</h3>
Hope this helps you
Hi Sydney!
I can't draw in this question, but there is a picture showing this phase for you to follow when you draw it.
Hope This Helps :)