Answer:
They make food by using chemosynthesis.
Explanation:
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
53 neutrons
53 - 127=74 protons/electrons
11 L because you just need to use a pie chart
