<h3><u>Answer;</u></h3>
10.80 ° C
<h3><u>Explanation;</u></h3>
From the information given;
Initial temperature of water = 24.85°C
Final temperature of water = 35.65°C
Mass of water = 1000 g
The specific heat of water ,c = 4.184 J/g °C.
The heat capacity of the calorimeter = 695 J/ °C
Change in temperature ΔT = 35.65°C - 24.85°C
= 10.80°C
Answer:
See the answer below
Explanation:
<em>Since the experiment is set out to determine the melting point of the white solid, after missing the melting point due to distraction, there are two possible solutions and both involves a repeat of the experiment.</em>
1. The first one is to allow the molten substance to solidify again and then repeat the experiment. This time around, a critical attention should be paid to be able to notice the melting point temperature once the temperature gets to 132 C.
2. The second solution would be discard the molten substance and repeat the experiment with the a new solid one. Similarly, critical attention should be paid once the temperature gets to 132 C since it is sure that the melting point lies within 132 and 138 C.
Answer is: Increased pressure would increase the rate of forming water vapor.
According to Le Chatelier's Principle, the position of equilibrium moves to counteract the change, the position of equilibrium will move so that the concentration of products (water waper) of chemical reaction increase, if:
1) decrease temperature, because this is exothermic reaction (ΔH is negative).
2) increase concentration of reactants (oxygen and hydrogen).
3) increase pressure of the system, so reaction moves to direction where is less molecules.
Answer: The concentration of
ions in vinegar is 0.001 M.
Explanation:
Given: pH = 3.0
pH is the negative logarithm of concentration of hydrogen ion.
The expression for pH is as follows.
![pH = - log [H^{+}]](https://tex.z-dn.net/?f=pH%20%3D%20-%20log%20%5BH%5E%7B%2B%7D%5D)
Substitute the value into above expression as follows.
![pH = - log [H^{+}]\\3.0 = - log [H^{+}]\\conc. of H^{+} = antilog (- 3.0)\\= 0.001 M](https://tex.z-dn.net/?f=pH%20%3D%20-%20log%20%5BH%5E%7B%2B%7D%5D%5C%5C3.0%20%3D%20-%20log%20%5BH%5E%7B%2B%7D%5D%5C%5Cconc.%20of%20H%5E%7B%2B%7D%20%3D%20antilog%20%28-%203.0%29%5C%5C%3D%200.001%20M)
Thus, we can conclude that the concentration of
ions in vinegar is 0.001 M.