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ch4aika [34]
3 years ago
12

2. Imagine you have just baked a pizza in the oven. You've only let it cool for a minute, but you're

Chemistry
1 answer:
GaryK [48]3 years ago
3 0

Answer:

You should take a bite near the crust that contains very little sauce.

Explanation:

Specific heat capacity is amount of heat a one gram of substance must absorb or lose to change its temperature by one degree Celsius.

The sauce has water in it. Water has a high high heat capacity,( i.e 4.186 J/g °C, ) which means that the sauce takes more time to cool, as a result the sauce is still be hot even after few minutes of cooling, as compared to crust which has less sauce so it will cool faster.

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Which property of water makes it effective in protecting firefighters?
bezimeni [28]

Answer:

water has a high specific heat

Explanation:

this should work as an answer

5 0
2 years ago
Before you start an investigation, you see the Hazard symbol for Electrical Hazard. What safety steps should you follow when con
Fantom [35]

Explanation:

Safety hazards means they are are the unsafe working conditions which can cause the workmen injury, illness, or death. Safety hazards are some of the most common risks at the workplace.

Electrical hazards may be defined as a place or a condition which is dangerous and where a person working can come in contact with electrical contact with some energized equipment or any electrical conductor. There is always danger or a chance for the workmen to get injury or get a flash burn while working.

The safety steps are :

1. Follow the instruction properly

2. Take proper safety measures like wearing gloves, shoes, not touching any live wires, etc.

3. Follow the clean up procedure properly.

7 0
3 years ago
You will need to prepare 12 mL of 25% Sodium Phosphate Buffer (pH 4) solution for Activity 2. What volume of the stock Sodium Ph
zhuklara [117]

Assuming the concentration of stock solution is 50% sodium phosphate buffer solution, the volume of stock solution required is 6 mL and the volume of water required is 6 mL.

<h3>What volume of a stock Sodium phosphate buffer and water is needed to 12 mL of 25% sodium phosphate buffer of pH 4?</h3>

The process of preparing solutions from stock solutions of higher concentration is known as dilution.

Dilution is done with the aid of the dilution formula given below:

  • C1V1 = C2V2

where

  • C1 is the concentration of stock solution
  • V1 is the volume of stock solution required to prepare a diluted solution
  • C2 is the concentration of the diluted solution prepared
  • V2 is the final volume of the diluted solution

From the data provided:

C1 is not given

V1 is unknown

C2 = 25%

V2 = 12 mL

  • Assuming C1 is 50% solution

Volume of stock, V1, required is calculated as follows:

V1 = C2V2/C1

V1 = 25 × 12 /50

V1 = 6 mL

Therefore, the volume of stock solution required is 6 mL and the volume of water required is 6 mL.

Learn more about dilution formula at: brainly.com/question/7208546

6 0
2 years ago
Which substance can not be broken down by a chemical change
tangare [24]
Well, an element is a substance that cannot be decomposed into a simpler substance by chemical change, so element is the answer you are probably looking for! Hope this helps!
7 0
3 years ago
explain observation made when anhydrous calcium chloride and anhydrous copper (ii) sulphate are separately exposed to the atmosp
Burka [1]

Answer:

Anhydrous calcium chloride  dissolves and becomes liquid

Anhydrous copper (ii) sulphate will produce crystal particles

Explanation:

Anhydrous calcium chloride is deliquescent and hence when it is exposed to air, it absorbs water from air. After absorbing water, it dissolves and after some time a pool of clear liquid appears.

Anhydrous copper (ii) sulphate will form crystal structures  and the following reaction will takes place

CuSO4 + 5 H20 --> CuSO4.5H2O

6 0
3 years ago
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