3 years ago

2. Imagine you have just baked a pizza in the oven. You've only let it cool for a minute, but you're

Chemistry

1 answer:

GaryK [48]3 years ago

3 0

Answer:

You should take a bite near the crust that contains very little sauce.

Explanation:

Specific heat capacity is amount of heat a one gram of substance must absorb or lose to change its temperature by one degree Celsius.

The sauce has water in it. Water has a high high heat capacity,( i.e 4.186 J/g °C, ) which means that the sauce takes more time to cool, as a result the sauce is still be hot even after few minutes of cooling, as compared to crust which has less sauce so it will cool faster.

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