Answer:
Vinegar is acidic => acetic acid (HC₂H₃O₂)
Explanation:
Vinegar consists of acetic acid (HC₂H₃O₂), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid.
Because an egg is an entire biological structure, made up of a mixture of chemicals rather than a single pure chemical compound, there is no one chemical formula to describe it. However, the basic structure and chemistry of an egg is highly conserved and varies little from species to species.
Answer:
distance between them , and mass of the objects
Explanation:
the further away a object is the weaker the gyrational pull is, and imagine lifting a anvil above your head, the anvil weight push's down upon you pulling.
