No. When water first begins to cool down, it contracts. However, as it gets colder and eventually freezes, it begins to expand.
You can test this by freezing water in a water bottle: when you take it out of the freezer, the cap might have popped off or cracks may have formed in the sides of the bottle.
Answer: Water expands when frozen, not contracts.
Answer:
The potential energy decreases whereas the kinetic energy increases.
Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
Learn more about Fatty Acids here ;
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Answer:
hmmm
Explanation:
hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Answer: 6 moles of NaCl are produced when 2 moles of sodium phosphate reacts with 3 moles of calcium chloride
Explanation:
The balanced chemical equation is:
According to stoichiometry :
2 moles of 
require 3 moles of 
Thus both are limiting reagent as both will limit the formation of product.
As 2 moles of reacts with 3 moles of give = 6 moles of 
Thus 6 moles of NaCl are produced when 2 moles of sodium phosphate reacts with 3 moles of calcium chloride
