Answer: The pH 0f 0.10 solution of HCl is 1.00
Explanation:
pH or pOH is the measure of acidity or alkalinity of a solution.
pH is calculated by taking negative logarithm of hydrogen ion concentration.
According to stoichiometry,
1 mole of
gives 1 mole of
Thus
moles of
gives =
moles of
Putting in the values:
Thus pH 0f 0.10 solution of HCl is 1.00
Answer:
The experimental plan is to measure the values of the dependent variable, which is the temperature of the pizza after it is cooled in each of the heat (temperature) environments, which is the dependent variable, for a given equal period of time, which is the control
Explanation:
The given parameters are;
The temperature of the pizza = 400°F
The temperature of the freezer = 0°F
The temperature of the refrigerator = 40°F
The temperature of the countertop = 78°F
Given that the independent variable = The heat to which the hot pizza is subjected
The dependent variable = The temperature to which the pizza cools down
The experiment plan includes;
1) Place the pizza which is at 400°F in each of the different heat environment, which are, the freezer, the fridge, and the counter top, for the same period of time and record the final temperature of the pizza
2) The option that gives the lowest final temperature within the same time frame is the option that will let the pizza cool down fastest.
I’m pretty sure it’s gravity man
The percentage yield of the new production technique is 82.8%
<h3>What is the percentage yield?</h3>
Production is the procedure by which finished products are obtained form the raw materials. The production process involves the passing of raw materials through a certain procedure that involves the use of certain machines and equipment to give us the required products.
We are told in the question that there are three shifts;
Shift 1 produces 4562 grams
Shift 2 produces 5783 grams
Shift 3 produces 5247 grams
Average production from the three shifts = 4562 grams + 5783 grams + 5247 grams/3 = 5197 grams
The theoretical average yield is = 7000 grams + 7000 grams + 7000 grams/3 = 7000 grams
Now the percentage yield = actual yield/ theoretical yield * 100/1
percentage yield = 5197 grams/7000 grams * 100/1
percentage yield = 82.8%
Learn more about percentage yield :brainly.com/question/27492865
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