The heat generated when chemical, transport, or mechanical work is done by the organism is lost to the environment.
The the matter from one organism to the other is transferred via energy. The producer's produce and consumer's consume this energy according to 10% law. Most of the energy is lost (90% ) to the environment in form of heat.
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
