Answer:
In general terms, junk food generates the following damages in the body: It increases the risk of developing cardiovascular diseases due to the excessive contribution of saturated and trans fats, which increase bad cholesterol or LDL and lower good cholesterol or HDL, in addition to triglycerides.
Freezer burn is the result of air coming into contact with food. When food is frozen, a bunch of water molecules within the food form ice crystals. ... The loss of these water molecules causes the food to become dehydrated.
Answer: It can higher the chances of heart diseases
Explanation:
Nina has more fat around her legs and hips indicates cardiovascular risk. This type of fat deposition is known as pear body type. She has a greater risk of having heart disease than other females who have similar body mass index (BMI) but carry the fat in different parts of the body. Areas where there is fat deposition can be determined via a CT scan.
Eating too much B<span>. Sodium</span> can cause damage to the liver.
