The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by showing you when and how to wash your hands properly.
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EXPLANATION</h3>
Knowing when and how to wash hands properly when handling food is one of the requirements to prevent foodborne illness. It is not only done in the food industry but also the home. Here are steps in washing hands properly:
• Wash your hand with soap and warm water for 20 seconds:
- Before and after handling food
- After using the bathroom
- After blowing your nose, sneezing, and coughing
- After handling raw meat, poultry, fish and their juices, and uncooked eggs
- After tending to a sick person
• Use clean disposable gloves if your hands have any infection or skin abrasion
• Use paper towels to clean kitchen surfaces
• Wash the cutting boards using soapy, hot water. Rinse it and pat dry with the clean towels.
• Separate the utensils and platter for raw product and cooked product. Don’t use the same platter and utensils for both products.
• Keep household cleaner, other chemicals, and pets away from the food and area to serve the food.
• Take plenty of clean utensils when you cook outdoors.
LEARN MORE
If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:
1. When cooling food outside of the refrigerator, the temperature of the food must reach ___ within 2 hours and ____ within a total of 6 hours? brainly.com/question/5068377
2. A foodborne illness is a disease that is transmitted to people by food brainly.com/question/8623308
KEYWORDS: foodborne illness, food safety, prevent foodborne illness
Subject: Health
Class: 10-12
Subchapter: Preventing foodborne illness