Answer:
When excess of carbon dioxide is passed in lime water, calcium carbonate is converted to calcium bicarbonate which is soluble, hence the milkiness due to calcium carbonate disappears.
Explanation:
Ca(OH)2+CO2 → CaCO3 (Milkiness) ↓+H2O
CaCO3+H2O+CO2 → Ca(HCO3)2 (soluble)
Answer:
0.116 grams
We can use King Henry Died Unusually Drinking Chocolate Milk
Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
Learn more about congeners here:
brainly.com/question/1837839
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Create a hypothesis, design an experiment the list varies really
