Answer:
alright that sounds like a recipe i gota try
The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
Answer:
srry i cant help u with this im so confuse like u just put all of it on there how would anybody answer tht!
?!Explanation:
Answer:
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<em><u>Explanation:</u></em>
<h2><u><em>
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