Answer:
Nicotine
Explanation:
Smokeless tabacco may not damage your lungs but still has nicotine so it gives you the same addiction and withdraws when you try to quit.
<span>which is a way to get botulism
A. eating beans that are improperly canned
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<span>which activity is the example of an ideal workout for cardiovascular health
C. 30 minutes of intense strength training</span><span>
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<span>both raw and unprocessed food sources
which measurement would you use to determine whether you are a healthy weight for your height
C. body mass index
</span>
<span>which can influence the way you eat
A. family
</span><span>
</span>
<span>according to FDA labeling which product could be considered fresh
C. yogurt
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<span>which food is one of the best sources of protenin
B. leafy greens
</span>
<span>which fat is found is most sources of dairy and should be limited
C. saturated
</span><span>
</span>
<span>
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Most people are allergic to eggs, peanuts, milk, shellfish, wheat, and soy. Precautions you can take is to not cross contaminate, and not eat any foods your allergic to and always carry and Epi pen. Symptoms of a food allergy may be throwing up, hives, rashes, digestive problems, throat closing up, tingling lips, nausea, diarrhea, indigestion. A food allergy can last anywhere from a few minutes to two days long.
Answer:
Cooked fully and if handling raw meat you should handle it carefully and clean the spot where it was sitting and dispose of the garbage.
Explanation:
Raw meat can cause some serious foodborne diseases. It is also needed to know that buying from a certified vendor.
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Foodborne pathogens can cause severe diarrhoea or debilitating infections including meningitis.
Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Foodborne diseases may lead to long-lasting disability and death. Examples of unsafe food include uncooked foods of animal origin, fruits and vegetables contaminated with faeces, and raw shellfish containing marine biotoxins.
