Answer:
0.423g
Explanation:
akording to mass = concetration x volume
Answer: 27.27%
Mass percentage of carbon in carbon dioxide is 4412×100=27. 27%.
Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
