That would be phosphorus. It’s electron configuration is 1s^2 2s^2 2p^6 3s^2 3p^3
Answer: In metallic bonds, the valence electrons from the s and p orbitals of the interacting metal atoms delocalize. That is to say, instead of orbiting their respective metal atoms, they form a “sea” of electrons that surrounds the positively charged atomic nuclei of the interacting metal ions. Metals are shiny.
Explanation: Hope this helped!
Concentration of unknown acid is 0.061 M
Given:
Concentration of NaOH = 0.125 M
Volume of NaOH = 24.68 mL
Volume of acid solution = 50.00 mL
To Find:
Concentration of the unknown acid
Solution: Concentration is the abundance of a constituent divided by the total volume of a mixture. The concentration of the solution tells you how much solute has been dissolved in the solvent
Here we will use the formula for concentration:
M1V1 = M2V2
0.125 x 24.68 = 50 x M2
M2 = 0.125 x 24.68 / 50
M2 = 0.061 M
Hence, the concentration of unknown acid is 0.061 M
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Answer:
They are classified as METALS.
Explanation:
Elements are simple substances that cannot be chemically broken down into smaller substances. Based on different characteristics, they are classified into 3 namely:
- metals
- non metals and
- metalloid( mainly act as semi- conductor).
METALS are the type of elements that loses electrons to form positive ion, that is, they are electropositive elements. They are distinguished by the following characteristics:
- LUSTROUS: they have the ability to reflect light from its surface.
- At room temperature: Metals are solid are room temperature with the exception of Mercury which is liquid at room temperature.
- They react and form Basic Compounds
- Great conductor: most metals are great conductors of heat and electricity because they possess free electrons.
- Melting Point: they have high melting points.
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
