Answer
Do you think that the mole should be considered a base unit in the SI system?
The mole is not a base unit on a par with the six property base units; it cannot be used in significant physical–chemical comparisons until the subscript parameter p in mole-of-Ep has been given a certain “value”."
Explanation:
Answer:
e. UDP-glucose pyrophosphorylase catalyzes the reaction of glucose-I-phosphate and UTP to UDP-glucose and PPi
a. Pyrophosphatase converts PPi and water into two Pi
b. Glycogen synthase adds a glucose unit from UDP-glucose to glycogen, producing a larger glycogen molecule and UDP
Explanation:
Glycogen synthesis or glycogenesis is the process of synthesis of glycogen molecules from glucose molecules in living organisms. Glycogen is a polysaccharide storage form of glucose and helps to store excess glucose in the body form use when required by the body.
The synthesis of glycogen involves sugar nucleotides. Sugar nucleotides are compounds in which a sugar molecule is attached to a nucleotide through phosphate ester bond, resulting in the activation of the sugar molecule. The sugar nucleotides then are used as substrates for the polymerization of the monosaccharide sugars into disaccharides, oligosaccharides and polysaccharides.
In the synthesis of glycogen, glucose-6-phosphate from phosphorylation of free glucose by hexokinase is first isomerized to glucose-1-phosphate by phosphoglucomutase.
Glucose-1-phosphate is then converted to UDP-glucose by its reaction with UTP catalyse by UDP-glucose pyrophosphorylase. The reaction is favoured by the rapid hydrolysis of PPi produced to two molecules of inorganic phosphate by the enzyme pyrophosphatase.
Glycogen synthase then adds a glucose unit from UDP-glucose to a growing chain of glycogen, producing a larger glycogen molecule and free UDP.
Answer:
58.316 is the formula weight of magnesium hydroxide
88 Grams because the principal of conservation of mass states total mass in equals total out so 200 in 122+88=200 out
It has a lot of negative effects. One is cardiovascular complications, too much of lipids can cause high blood cholesterol, arterial hardening, heart diseases and stroke. Also, obesity is possible. Eating too much lipids is associated with metabolism abnormalities.
