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Colt1911 [192]
4 years ago
8

The managers most important food safety responsibility is training you to

Business
2 answers:
Advocard [28]4 years ago
8 0
There are lots of responsibilities of a manager training their employees to handle food. Such as training the employees to clean the food prep area, thoroughly cook food and store food in the right temperature, and to wash their hands as well as tie their hair back.
AfilCa [17]4 years ago
8 0
<h3>Answer:</h3><h2>Report to the manager when you are sick.</h2><h3>Explanation:</h3>

It is a standard practice in the industry to let your superiors know if there is any health issue so as to arrange contingencies. In the food industry, the matter of health is treated with the utmost priority and if there is any reason which might jeopardize the health of the clients then it needs to be reported immediately.

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Suppose that a worker in Cornland can grow either 40 bushels of corn or 10 bushels of oats per year, and a worker in Oatland can
mezya [45]

Answer:

The answer is B) 340 bushels of corn and 500 bushels of oats.

Explanation:

Cornland´s workers have a comparative advantage in the production of corn, each worker can grow 40 bushels per year. Since Cornland has 20 workers in total, its maximum possible output of corn bushels would be 800 (20x40=800).

Oatland´s workers have a comparative advantage in the production or oats, each worker can grow 50 bushels per year. Since Oatland has 20 workers in total, its maximum possible output of oats bushels would be 1,000 (20x50=1,000).

Currently both countries combined are producing 460 bushels of corn (400+60=460) and 500 bushels of oats (100+400=500). If each country specializes in the production of the good in which they have a comparative advantage, then their total combined output would increase by  340 bushels of corn and 500 bushels of oats.

  • Corn: specialized production - current production = 800-460 = 340 bushels
  • Oats: specialized production - current production = 1,000-500 = 500 bushels
3 0
4 years ago
What do Rational decision makers use to make economic decisions?
valentinak56 [21]

Answer:

correct is

B. marginal analysis

3 0
3 years ago
Here are selected data for Wilson​ Company: Estimated manufacturing overhead ​ $259,650 Factory utilities ​ $30,200 Estimated la
mel-nik [20]

Answer:

Predetermined manufacturing overhead rate= 0.788

Explanation:

Giving the following information:

Estimated manufacturing overhead ​ $259,650

Factory utilities ​ $30,200

Estimated labor hours ​ 35,000

Indirect labor ​ $22,400

Actual direct labor hours ​ 36,000

Sales commissions ​ $53,700

Estimated direct labor cost ​ $329,600

Factory rent ​ $47,700

Actual direct labor cost ​ $320,600

Factory property taxes ​ $28,100

Factory depreciation ​ $65,400

Indirect materials ​ $33,000

Predetermined manufacturing overhead rate= total estimated manufacturing overhead/ total amount of allocation base

Predetermined manufacturing overhead rate= 259650/329600

Predetermined manufacturing overhead rate= 0.788

8 0
4 years ago
Residents of the town of Smithfield like to consume hams, but each ham requires 10 people to produce it and takes a month. If th
Hunter-Best [27]

Answer:

10 hams

Explanation:

It is given that 10 people can produce 1 ham in a month. It is assumed that whatever is produced is consumed. So, 100 people will produce 10 hams that is 100 ÷ 10 = 10 in a month. So, 100 people can consume 10 hams, that are produced in a month.

So, residents can consume maximum 10 hams (same amount as produced) in a month.

4 0
3 years ago
Jose wants to be sure he maintains a high credit score as he is planning to buy a new car soon. What should he do to ensure his
Firlakuza [10]
D: Pay off his credit card balance each month


7 0
3 years ago
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