Answer:
Germs stick to the oil on your hands, and washing with just water doesn't work because oil and water don't mix, but soap dislodges the germs and oil from your hands
Explanation:
Answer:
C) 1.3 mol
Explanation:
Using gas law we can find the initial moles of the sample of the mixture, as follows:
PV = nRT
PV / RT = n
<em>Where P is pressure: 4.0atm</em>
<em>V is volume: 9.6L</em>
<em>R is gas constant: 0.082atmL/molK</em>
<em>T is absolute temperature: 300K</em>
<em>And n are moles of the gas</em>
<em />
PV / RT = n
4.0atm*9.6L / 0.082atmL/molK300K = n
n = 1.56moles of the mixture of the gas are present into the 9.6L container
Now, 14% of this gas is hydrogen that was removed of the system, that is:
1.56mol*14% = 0.22 moles of hydrogen are removed.
Thus, moles of gas that remains in the container are:
1.56mol - 0.22mol = 1.34mol.
Right answer is:
<h3>C) 1.3 mol</h3>
Answer:
%age Yield = 51.45 %
Solution:
Step 1: Convert Kg into g
68.5 Kg CO = 68500 g CO
8.60 Kg H₂ = 8600 g
Step 2: Find out Limiting reactant;
The Balance Chemical Equation is as follow;
CO + 2 H₂ → CH₃OH
According to Equation,
28 g (1 mol) CO reacts with = 4 g (2 mol) of H₂
So,
68500 g CO will react with = X g of H₂
Solving for X,
X = (68500 g × 4 g) ÷ 28 g
X = 9785 g of H₂
It shows 9785 g H₂ is required to react with 68500 g of CO but we are provided with 8600 g of H₂ which is less than required. Therefore, H₂ is provided in less amount hence, it is a Limiting reagent and will control the yield of products.
Step 3: Calculate Theoretical Yield
According to equation,
4 g (2 mol) H₂ reacts to produce = 32 g (1 mol) Methanol
So,
8600 g H₂ will produce = X g of CH₃OH
Solving for X,
X = (8600 g × 32 g) ÷ 4 g
X = 68800 g of CH₃OH
Step 4: Calculate %age Yield
%age Yield = Actual Yield ÷ Theoretical Yield × 100
Putting Values,
%age Yield = 3.54 × 10⁴ g ÷ 68800 g × 100
%age Yield = 51.45 %
Answer:functional group (top row); sources in nature (bottom row)
Explanation:
<h2> The correct option is (a).</h2>
Explanation:
- There is no change of state in pouring water into a vacuum insulated bottle as the vacuum created inside the bottle only reduces the time limit for the transfer of heat by conduction and convection.
- It helps the content filled in the bottle to be hot and cool for a longer time.
Hence, option (a) is correct.
Rest of the options (b), (c), (d), (e) is not correct because of the following reasons:
- In the sublimation of dry ice, the dry ice (solid-state) is changed to the vapour form.
- In the freezing of water, the liquid state is changed to solid-state.
- During the vaporization of alcohol, the liquid state is changed to the vapour form.
- During the melting of ice, the solid-state is changed to the liquid state.
