Answer:
Bud your answer would be D.
Hope that helps.
I don't know if this will help but here are some chemical properties of acids and bases :
taste: sour (vinegar)
base: bitter (baking soda)
smell: frequently burns nose
base: usually no smell (except NH3)
texture: sticky
base: slippery
reactivity: frequently react with metals to form H2
base: react with many oils and fats
Answer:
The mass percentage of carbon can be found easily using the molar mass of C6H12O6, 180.1559 g/mol. We need to find the mass of the glucose produced, so we multiply the number of moles of glucose by its molar mass. C6H12O6 = CO2 + C3H6O3 + CH3OCH3 Take fructose for example. Compound.
Explanation: I looked it up
