The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
Answer:0.1677M
Explanation:
Molarity=moles/volume
Number of moles =mass/molar mass
Once you get the number of moles, you apply it to the molarity formula.
Of all the substances used, water possesses the strongest intermolecular forces (hydrogen bonds). Although hydrogen bonds exist in glycerin and methylated spirits as well, they are a little weaker than in water.
Intermolecular forces in ch3oh include London dispersion forces, dipole dipole attraction, and hydrogen bonding. Methylated spirits, a common industrial solvent, are mostly made of ethyl alcohol. Because methanol denatures ethyl alcohol, commercial supply is exempt from the typical taxes and charges imposed on alcohol. A quantity of methyl alcohol or phenol is added to make it so that drinking it will make you go blind. Alcohols have the hydrogen bonding and van der Waals intermolecular forces of attraction.
Learn more about hydrogen bonding here-
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Answer:
c I've taken chem 3 times
Explanation:
