Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Friends, parents, wife/husband, siblings, teachers.
The temperature should be about 145 degrees and above for 15 seconds for the heat to sufficiently heat all parts of the specific meat or eggs.
The answer is A.<span> serving size/serving per container </span>
