Vapor pressure is a criteria for a substance's volatility. This is the ability of a substance to transition from liquid to vapor. When the vapor pressure equals the external pressure, liquid turns to gas. Hence, if the substance has higher vapor pressure, then it is volatile. <em>Therefore, Sample A is more volatile than Sample B.</em>
Answer:
2.40 M
Explanation:
The molarity of a solution tells you how many moles of solute you get per liter of solution.
Notice that the problem provides you with the volume of the solution expressed in milliliters,
mL
. Right from the start, you should remember that you must convert this volume to liters by using the conversion factor
1 L
=
10
3
mL
Now, in order to get the number of moles of solute, you must use its molar mass. Now, molar masses are listed in grams per mol,
g mol
−
1
, which means that you're going to have to convert the mass of the sample from milligrams to grams
1 g
=
10
3
mg
Sodium chloride,
NaCl
, has a molar mass of
58.44 g mol
−
1
, which means that your sample will contain
unit conversion
280.0
mg
⋅
1
g
10
3
mg
⋅
molar mass
1 mole NaCl
58.44
g
=
0.004791 moles NaCl
This means that the molarity of the solution will be
c
=
n
solute
V
solution
c
=
0.004791 moles
2.00
⋅
10
−
3
L
=
2.40 M
The answer is rounded to three sig figs, the number of sig figs you have for the volume of the solution.
Answer:
B
Explanation:
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Answer:
I believe the answer is "b". "During the experiment, the scientist has only one element, or variable, that is changed to test the hypothesis."
Explanation:
I remember from last year but I'm not totally sure. Good luck!
This is most found commonly in cereal grains. Phytic acid is discovered in
the year 1903, a soaked cyclic acid, is the main storage form of phosphorus in numerous
plant tissues, particularly in bran and seeds. It can be found in cereals and
grain fibers.
