The bond angle obtained based on the geometry of the molecule alone is known as the predicted bond angle.
When a compound is formed, the less electronegative atom in the compound is called the central atom in the molecule. The angle formed by the nuclei of two surrounding atoms with the nucleus of the central atom in a structure is called a bond angle.
The bond angle is usually based on the geometry of the molecule. The expected geometry can be deviated for certain reasons such as the presence of lone pairs on the central atom in the molecule. The bond angle obtained based on the geometry of the molecule alone is known as the predicted bond angle.
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Answer:
TIMED HELP ASAP
19.11 g of MgSO₄ is placed into 100.0 mL of water. The water's temperature increases by 6.70°C. Calculate ∆H, in kJ/mol, for the dissolution of MgSO₄. (The specific heat of water is 4.184 J/g・°C and the density of the water is 1.00 g/mL). You can assume that the specific heat of the solution is the same as that of water.
Answer: Arsenic
Explanation:. Arsenic, is found in several different chemical forms in paving roads--- arsenic release from asphalt, rocket fuel--- from combustion of fuel causing release of arsenic and carbon monoxide and among the composition of rat poison in different oxidation states,which can lead to toxicity called arsenic poisoning--- which occurs when much arsenic is accumulated in the body causing acute and chronic adverse health effects, from diarrhea to cancer.
Answer:
102g
Explanation:
To find the mass of ethanol formed, we first need to ensure that we have a balanced chemical equation. A balanced chemical equation is where the number of atoms of each element is the same on both sides of the equation (reactants and products). This is useful as only when a chemical equation is balanced, we can understand the relationship of the amount (moles) of reactant and products, or to put it simply, their relationship with one another.
In this case, the given equation is already balanced.

From the equation, the amount of ethanol produced is twice the amount of yeast present, or the same amount of carbon dioxide produced. Do note that amount refers to the number of moles here.
Mole= Mass ÷Mr
Mass= Mole ×Mr
<u>Method 1: using the </u><u>mass of glucose</u>
Mr of glucose
= 6(12) +12(1) +6(16)
= 180
Moles of glucose reacted
= 200 ÷180
=
mol
Amount of ethanol formed: moles of glucose reacted= 2: 1
Amount of ethanol
= 
=
mol
Mass of ethanol
= ![\frac{20}{9} \times[2(12)+6+16]](https://tex.z-dn.net/?f=%5Cfrac%7B20%7D%7B9%7D%20%5Ctimes%5B2%2812%29%2B6%2B16%5D)
= 
= 102 g (3 s.f.)
<u>Method 2: using </u><u>mass of carbon dioxide</u><u> produced</u>
Mole of carbon dioxide produced
= 97.7 ÷[12 +2(16)]
= 97.7 ÷44
=
mol
Moles of ethanol: moles of carbon dioxide= 1: 1
Moles of ethanol formed=
mol
Mass of ethanol formed
= ![\frac{977}{440} \times[2(12)+6+16]](https://tex.z-dn.net/?f=%5Cfrac%7B977%7D%7B440%7D%20%5Ctimes%5B2%2812%29%2B6%2B16%5D)
= 102 g (3 s.f.)
Thus, 102 g of ethanol are formed.
Additional:
For a similar question on mass and mole ratio, do check out the following!
The correct letter to your answer would be A