The heat released by the water when it cools down by a temperature difference AT
is Q = mC,AT
where
m=432 g is the mass of the water
C, = 4.18J/gºC
is the specific heat capacity of water
AT = 71°C -18°C = 530
is the decrease of temperature of the water
Plugging the numbers into the equation, we find
Q = (4329)(4.18J/9°C)(53°C) = 9.57. 104J
and this is the amount of heat released by the water.
Answer:
This is the balanced equation:
Pb(NO₃)₂ (aq) + 2NaI (aq) → 2NaNO₃ (aq) + PbI₂ (s) ↓
Explanation:
This are the reactants:
PbNO₃
NaI
Iodide can react to Pb²⁺ to make a solid compound.
Answer:
<em>a)</em> <em>1.392 x 10^6 g/cm^3</em>
<em>b) 8.69 x 10^7 lb/ft^3</em>
<em></em>
Explanation:
mass of the star m = 2.0 x 10^36 kg
radius of the star (assumed to be spherical) r = 7.0 x 10^5 km = 7.0 x 10^8 m
The density of substance ρ = mass/volume
The volume of the star = volume of a sphere = 
==> V = 
= 1.437 x 10^27 m^3
density of the star ρ = (2.0 x 10^36)/(1.437 x 10^27) = 1.392 x 10^9 kg/m^3
in g/cm^3 = (1.392 x 10^9)/1000 = <em>1.392 x 10^6 g/cm^3</em>
in lb/ft^3 = (1.392 x 10^9)/16.018 = <em>8.69 x 10^7 lb/ft^3</em>
Yes. Heating up the solvent gives the molecules more kinetic energy. The more rapid motion means that the solvent molecules collide with the solute with greater frequency and the collisions occur with more force. Both factors increase the rate at which the solute dissolves.
Answer:
Chemistry teacher
Pharmaceuticals
Biochem/biotech
Materials science
Food chemist
Explanation:
Chemistry teaching
Teaching jobs in chemistry can range from teaching in public middle and high schools (bachelor’s degree required) to junior or community college (master’s degree required) to the university level (doctorate required). At the university level, you get to do research along with your teaching responsibilities.
Pharmaceutical/chemical sales
If you like chemistry but don’t enjoy being in the lab, then sales may be the job for you. Somebody has to sell all those chemicals and medicines, and buyers like to deal with somebody who knows their science.
Biochem/biotech
Biochemists and biotechnologists work in research developing new genetic tests, work in the genetic engineering (cloning) area, and are involved in the development of new drugs.
Materials science
Material scientists study the composition and structure of various materials with the goal of developing new products or improving existing ones.
Food chemist
Food and flavor chemists work in the research and development of new foods or keeping food fresh. Chemists test food additives and preservatives, develop new flavors, and analyze food for nutrient levels or the presence of contaminants.
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