Raising of the boiling point is a colligative property. That means that it depends on the number of particles dissolved. The greater the number of particles the greater the increase in the boiling point. So, you can compare the effect of these solutes in the increase of the boiling point by writing the chemical equations and comparing the number of particles dissolved: 1)ionic lithium chloride, LiCl(s) --> Li(+) + Cl (-) => 2 ions; 2) ionic sodium chloride, NaCl(s) --> Na(+) + Cl(-) => 2 ions; 3) molecular sucrose, C12H22O11 (s) ---> C12H22O11(aq) => 1 molecule; 4) ionic phosphate, Na3PO4 --> 3Na(+) + PO4 (3-) => 4 ions; 5) ionic magnesium bromide, MgBr2 --> Mg(2+) + 2 Br(-) => 3 ions. <span>So, ionic phosphate produces the greatest number of particles and it will cause the greatest increase of the boiling point.</span><span />
CHA is not an example of a molecule because there is no element represented by “A”
Answer:
So you can feel the things outside of your body
Explanation:
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Here, we use the mole as we would use any other collective number: a dozen eggs; a Bakers' dozen; a Botany Bay dozen.
Of course, the mole specifies a much larger quantity, and if I have a mole of stuff then I have
6.022
×
10
23
individual items of that stuff. We can also specify an equivalent mass, because we also know the mass of a mole of iron, and a mole of oxygen etc........The mole is thus the link between the macro world of grams and kilograms and litres, that which we can measure out in the lab, to the micro world of atoms, and molecules, that which we can perceive only indirectly.
Here we have the formula unit
F
e
2
(
S
O
4
)
3
. If there is a mole of formula units, there are necessarily 2 moles of iron atoms, 3 sulfate ions,.......etc.
Answer:
I'm thinking cooper but not sure
