Answer:
They are pollinators of alfalfa.
Explanation:
Without them crops wouldn't be here.
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer : The internal energy change is -2805.8 kJ/mol
Explanation :
First we have to calculate the heat gained by the calorimeter.

where,
q = heat gained = ?
c = specific heat = 
= final temperature = 
= initial temperature = 
Now put all the given values in the above formula, we get:


Now we have to calculate the enthalpy change during the reaction.

where,
= enthalpy change = ?
q = heat gained = 23.4 kJ
n = number of moles fructose = 

Therefore, the enthalpy change during the reaction is -2805.8 kJ/mole
Now we have to calculate the internal energy change for the combustion of 1.501 g of fructose.
Formula used :

or,

where,
= change in enthalpy = 
= change in internal energy = ?
= change in moles = 0 (from the reaction)
R = gas constant = 8.314 J/mol.K
T = temperature = 
Now put all the given values in the above formula, we get:




Therefore, the internal energy change is -2805.8 kJ/mol