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BARSIC [14]
2 years ago
9

Why are yeast cells used in making bread?

Chemistry
1 answer:
tatiyna2 years ago
5 0

Answer:

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.

Explanation:

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PRACTICE PROBLEMS
Likurg_2 [28]
72.6g
The density formula is density equal mass divided by volume (d=m/v) to solve this you must get the mass by itself. You do this by multiply volume on both sides which then gets you density times volume equal mass. Then you can plug in the numbers which is 1.20g/mL x 60.5 mL the mL cancels out which leaves you with grams and thus you have 72.6g.
6 0
3 years ago
1
Arisa [49]
Light energy into chemical energy
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3 years ago
An increase in which property would cause an electromagnetic wave's energy
patriot [66]
C. Answer correct I think…
7 0
2 years ago
What is the molar mass of CaCl2?
alekssr [168]
Molar mass of CaCl2 = 40+ ( 35.5 ×2)=110

Mr of Ca(OH)2 = 40+ (16+1)×2 =74

%of Ca = (40÷ 74)×10=...

1 m = 100cm...
1cm = (1÷100) m
So 45.5 cm = 45.5 ×(1÷100) =....

1km = 1000m
1m = 100 cm
1cm =10mm
So 1km = 1000×100×10 mm
Now convert
7 0
3 years ago
Is atmosphere nitrogen denser than pure nitrogen​
marusya05 [52]

Answer:

Atmospheric nitrogen is not heavier than chemical nitrogen, largely because “chemical nitrogen” is ultimately derived from atmospheric nitrogen. On the other hand, you could be asking why the atomic mass of nitrogen is not the same as the mass of nitrogen gas; that's because gaseous nitrogen is diatomic, .

Explanation:

This is from Google.

Hope this helps :))

7 0
3 years ago
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