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BARSIC [14]
2 years ago
9

Why are yeast cells used in making bread?

Chemistry
1 answer:
tatiyna2 years ago
5 0

Answer:

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.

Explanation:

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