Answer:
Value of 
for the given redox reaction is 
Explanation:
Redox reaction with states of species:
Reaction quotient for this redox reaction:
![Q_{p}=\frac{[Cr^{3+}]^{2}.P_{Cl_{2}}^{3}}{[H^{+}]^{14}.[Cr_{2}O_{7}^{2-}].[Cl^{-}]^{6}}](https://tex.z-dn.net/?f=Q_%7Bp%7D%3D%5Cfrac%7B%5BCr%5E%7B3%2B%7D%5D%5E%7B2%7D.P_%7BCl_%7B2%7D%7D%5E%7B3%7D%7D%7B%5BH%5E%7B%2B%7D%5D%5E%7B14%7D.%5BCr_%7B2%7DO_%7B7%7D%5E%7B2-%7D%5D.%5BCl%5E%7B-%7D%5D%5E%7B6%7D%7D)
Species inside third braket represent concentration in molarity, P represent pressure in atm and concentration of 
is taken as 1 due to the fact that is a pure liquid.
![pH=-log[H^{+}]](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E%7B%2B%7D%5D)
So, ![[H^{+}]=10^{-pH}](https://tex.z-dn.net/?f=%5BH%5E%7B%2B%7D%5D%3D10%5E%7B-pH%7D)
Plug in all the given values in the equation of :
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
Answer:
Oil
Explanation:
everything else is above the earth
Answer:
The correct answer is 0.59M
