The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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Answer:
the second option is correct
Explanation:
maybe I think b is correct
I got you bruh the answer is...
2
Answer:
5.35m H2O2 x 34.02g/1m H2O2 = 182g H2O2
Explanation:
Any of the basic mechanical devices for applying a force, such as an inclined plane, wedge, or lever.
