You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Answer:
The box will be moving at 0.45m/s. The solution to this problem requires the knowledge and application of newtons second law of motion and the knowledge of linear motion. The vertical component of the force Fp acts vertically upwards against the directio of motion. This causes a constant upward force of 23sin45° to act on the box. Fhe frictional force of 13N also acts vertically upwards and so two forces act upwards against rhe force of gravity resulting un a net force of 0.7N acting kn the box. This corresponds to an acceleration of 0.225m/s². So in w.0s after i start to push v = 0.45m/s.
Explanation:
Answer:
7.9m/s
Explanation:
We are given that
Mass of wagon=40 kg
Tension=
Initial velocity of wagon=
Displacement=s=80 m
Net force applied on wagon=
By using 
We know that
Using the formula
Answer:
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I think one hour, sorry if i'm wrong
