Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Closer=Burn
Farther=Freeze
We are the perfect distance away from the sun for it to sustain life.
C,
takes dead things, makes them into other things
Answer:
This unit has encouraged a deeper understanding of the world and it's guiding principles. While it was initially challenging for me to determine if a change was physical or chemical, this unit provided me with the information necessary to determine the type. With this knowledge, I can now interrelate with other properties and believe that this new ability will assist in future units as well. Thank you!
Explanation:
In order to balance this equation you need to count each element and how many of the individual elements are in the equation.
_H2+N2=2 NH3
You multiply the 2 (Which is the coefficient) by the 3 (which is the subscript) This would equal 6 which indicated there are 6 hydrogen atoms on the right side so the left side should also have 6 hydrogen atoms
The missing coefficient on the left side must multiple the 2 to become 6 hydrogen
Answer=3
