C, erosion. Erosion is the natural process of breaking down natural products through wind, or similar natural resources.
For an aqueous solution of MgBr2, a freezing point depression occurs due to the rules of colligative properties. Since MgBr2 is an ionic compound, it acts a strong electrolyte; thus, dissociating completely in an aqueous solution. For the equation:
ΔTf<span> = (K</span>f)(<span>m)(i)
</span>where:
ΔTf = change in freezing point = (Ti - Tf)
Ti = freezing point of pure water = 0 celsius
Tf = freezing point of water with solute = ?
Kf = freezing point depression constant = 1.86 celsius-kg/mole (for water)
m = molality of solution (mol solute/kg solvent) = ?
i = ions in solution = 3
Computing for molality:
Molar mass of MgBr2 = 184.113 g/mol
m = 10.5g MgBr2 / 184.113/ 0.2 kg water = 0.285 mol/kg
For the problem,
ΔTf = (Kf)(m)(i) = 1.86(0.285)(3) = 1.59 = Ti - Tf = 0 - Tf
Tf = -1.59 celsius
Answer:
the moluculer formula is the answer
Explanation:
1. The hypothesis for this is experiment is that the 50:50 of methanol-water mixture will not turn to solid when the temperature reaches to -40°C.
2. The procedure for this is measuring equal volumes of water and methanol using the graduated cylinder. You can measure 100 mL of water and 100 mL of methanol using the graduated cylinder. Then, mix them in the beaker. Next, measure 200 mL of water, and another 200 mL of methanol. Don't mix them. Also, make a 60:40 mixture by measuring 120 mL of water and 80 mL of methanol, then mix them together. Place them all in the refrigerator at the same time. Record the time when they would freeze to solid.
3. The controls for this experiment are the 200 mL water alone, and the 200 mL methanol alone.
4. The independent variable in here is the time, while the dependent variable is the temperature of the mixtures.
5. If the hypothesis turns out to be true, then all the mixtures prepared should freeze and become solid after a certain period of time, with the exception of the 50:50 mixture. The 50:50 mixture should still remain as a liquid even when left overnight.
