Answer:
A
Explanation:
Ball bounces because of the difference in the air pressure on the outside of the ball, and opposite the point of impact, and the pressure inside of the ball. This means that the inside of the ball now has less space to contain the air molecules contained inside the ball, increasing the pressure inside the ball.
<span>294400 cal
The heating of the water will have 3 phases
1. Melting of the ice, the temperature will remain constant at 0 degrees C
2. Heating of water to boiling, the temperature will rise
3. Boiling of water, temperature will remain constant at 100 degrees C
So, let's see how many cal are needed for each phase.
We start with 320 g of ice and 100 g of liquid, both at 0 degrees C. We can ignore the liquid and focus on the ice only. To convert from the solid to the liquid, we need to add the heat of fusion for each gram. So multiply the amount of ice we have by the heat of fusion.
80 cal/g * 320 g = 25600 cal
Now we have 320 g of ice that's been melted into water and the 100 g of water we started with, resulting in 320 + 100 = 420 g of water at 0 degrees C. We need to heat that water to 100 degrees C
420 * 100 = 42000 cal
Finally, we have 420 g of water at the boiling point. We now need to pump in an additional 540 cal/g to boil it all away.
420 g * 540 cal/g = 226800 cal
So the total number of cal used is
25600 cal + 42000 cal + 226800 cal = 294400 cal</span>
Answer:
1 mole of ferric contains 2 moles of iron,and 12 moles of oxygen atoms, and three moles of sulphate ions
7.5 is the answer. You have to move the decimal 2 places to the right.
When utilizing the gravimetric method, it is crucial to completely dissolve your sample in 10 mL of water. A quantitative technique called gravimetric analysis employs the selective precipitation of the component under study from an aqueous solution.
A group of techniques known as gravimetric analysis are employed in analytical chemistry to quantify an analyte based on its mass. Gravimetric analysis is a quantitative chemical analysis technique that transforms the desired ingredient into a substance (of known composition) that can be extracted from the sample and weighed. This is a crucial point to remember.
Gravimetric water content (g) is therefore defined as the mass of water per mass of dry soil. To calculate it, weigh a sample of wet soil, dry it to remove the water, and then weigh the dried soil (mdry). Dimensions of the sample Water is commonly forgotten despite having a density close to one.
To know more about gravimetry, please refer:
brainly.com/question/18992495
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